Guide to Belgian Chocolates and Truffles

Simone Marie’s Guide for Gourmet Belgian Chocolates and Truffles

Simone Marie is proud to propose a gourmet assortment of authentic, PURE, ALL NATURAL and HEALTHY dark, milk and white chocolates and chocolate truffles flown in fresh from her native Belgium.

All chocolates and truffles are produced the old-fashioned way from 100% cocoa butter and using the purest of natural ingredients, without any artificial flavouring added. After purchase, keep them in a dry and cool place and enjoy them at room temperature to better savour their delicate flavours.

Our clients’ specific requirements include sugar free, lactose free and gluten free chocolates:

SUGAR FREE – We offer a complete sugar free selection where the traditional beet root sugar has been replaced by maltitol

LACTOSE FREE – Our pure dark chocolate flowers and the dark chocolate squares are produced without any diary product

GLUTEN FREE – All our chocolates and truffles (except the dark praline called REGINA and the milk praline called CLARA that contains “feuilletine” i.e. shaved biscuits) are produced without any ingredient derived from gluten-containing cereals

See our complete guide to classic chocolate assortment:

Guide to DARK Belgian dark chocolates and chocolate truffles

Guide to MILK & WHITE for pure Belgian milk and white chocolates and chocolate truffles.

Guide to Sugar Free Belgian Chocolate.