Dark Belgian Chocolate Guide
Allergy alert – Our pure dark chocolate pieces: flowers and mendiants are lactose-free. All our dark chocolates and truffles are gluten-free except the Regina that contains “feuilletine” i.e. shaved biscuits.
| Old Fashion Tuffles | ||
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| Chocolate Truffle Butter and chocolate cream; decor – dark cocoa powder. Old fashioned truffle: a velvety blend of pure chocolate and butter. |
Champagne Truffle Butter and chocolate cream flavoured with Champagne liqueur; decor – light cocoa powder Old fashioned truffle: a velvety blend of pure chocolate and butter. |
Amaretto Truffle Butter and chocolate cream flavoured with Amaretto; decor – almond flakes Old fashioned truffle: a velvety blend of pure chocolate and butter. |
| Manons/Butter Creams | ||
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| Manon Dame Blanche Fresh cream on a praline base. Manon: Fresh cream in a pure chocolate shell. |
Dark Caline Vanilla butter cream topped with a nougatine pyramid and covered in dark chocolate. |
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| Ganaches | ||
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| Tea Dark chocolate ganache flavoured with Earl Grey Tea. |
Diablotin Chocolate and caramel ganache flavoured with Cognac Ganache: Delicate blend of pure chocolate and fresh cream in a pure chocolate shell. |
Caraibe Single origin 70% cocoa dark chocolate ganache (made with Trinitarios beans from the Caribbeans). Decor: crushed cocoa nibs Ganache: Delicate blend of pure chocolate and fresh cream in a pure chocolate shell. |
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| Orange Blanche Fresh cream on a praline base. Manon: Fresh cream in a pure chocolate shell |
Figaro Dark chocolate ganache flavoured with rum. Ganache: Delicate blend of pure chocolate and fresh cream in a pure chocolate shell |
Heart Dark chocolate shell filled with sea salted caramel |
| Pralines | ||
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| Bruyerre Chocolate and praline cream. Creamy blend of finely grounded roasted nuts, chocolate and sugar in a pure chocolate shell. |
Maya Gianduja (80% cocoa) topped with a hazelnut from Piedmont, Italy. Gianduja: Chocolate and praline cream. |
Regina Praline with crushed hazelnuts and feuilletine Praline: Creamy blend of finely grounded roasted nuts, chocolate and sugar in a pure chocolate shell. |
| Fruits | Marzipans | |
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| Orange Peels Candied orange rind covered in dark chocolate. |
Jade Pistachio marzipan Pistachio Marzipan: Pistachio and sugar paste. |
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| Liqueur Creams |
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| Pineapple Liqueur Alcohol cream flavoured with pineapple covered in dark chocolate. |
Banana Liqueur Banana liqueur cream covered in dark chocolate. |
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| Pure Chocolate |
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| Dark Mendiant Pure dark chocolate piece topped with hazelnut, walnut, raisin and almond. |
Dark Flower Pure dark chocolate in various flower shapes. |
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See our complete guide to classic chocolate assortment:
Guide to MILK & WHITE for pure Belgian milk and white chocolates and chocolate truffles.
